Earlier this month, the Mayor and Board of Aldermen approved a temporary expansion of mobile food unit (food truck) operations to support the industry in its recovery from the impacts of the COVID-19 pandemic.
A 'Pop'ular Experience: Frederick Embraces Outdoor Dining
FoodPRO Initiates Campaign to Assist Local Restaurants
Curbside Pick-Up Zones Established to Assist Downtown Restaurants
New Ordinance Opens Path to Live Entertainment
Toasting a New Location: Smoketown Brewing
Starting a Food Truck in the City of Frederick
School of Food Comes to Frederick
Blanch Henry: Serenity Tearoom & Fine Dining
Blanch Henry, Owner and Founder of Serenity Tearoom & Fine Dining, has spent almost 15 years serving up afternoon teas to the people of Frederick. From passionate admirer of all things tea to a successful business owner, she has inspired countless patrons with her story—and a knack for Southern hospitality.
A Guide to Frederick's Booming Craft Beverage Scene
Spirited Entrepreneurs: Tyler Hegamyer & Braeden Bumpers
A business plan that began as mere dorm room discussions between two college friends has grown into Maryland's first and only certified organic distillery. Just 17 months into the business, Tyler and Braeden's spirits have gained international attention -- including, most recently, top honors at the New York International Spirits Competition.
Farmer's Market to Market Street: Erika Brown
One weekend Erika Brown set up a booth selling hummus at a local Farmer's Market as something fun to do. Two exciting years later, Erika distributes her products to five local retailers, and owns & operates Hippy Chick Hummus - a plant-based cafe and kombucha bar located in the heart of Downtown Frederick.
