Blog
As the hustle and bustle sets in, we encourage you to intentionally set aside some time to appreciate the unique seasonal joys of our local community. In choosing to shop, connect, and give-back locally, you’ll make a real difference for your neighbors and be an important part of what makes Frederick such a special place to live and work.
Frederick Community College’s Food Business Entrepreneurship Program offers free business training to future and/or expanding food entrepreneurs. Recognizing that a successful business needs much more than just a tasty menu, the curriculum covers a range of concepts in entrepreneurship and food service management.
Representation of the full spectrum of our residents in the local economy — both in business ownership and in available products — is critical to maximizing the potential of our City. And Frederick’s robust selection of ethnic grocery markets has become an exciting example and testament to the benefits of this representation.
Shared kitchens are licensed commercial spaces that provide access to the infrastructure and equipment needed to produce food in compliance with regulatory requirements, without the risk & cost of ownership. The City of Frederick is home to three shared kitchen businesses -- which collectively host nearly 50 budding food entrepreneurs! Learn more about the industrious facilities here.
Restaurants play a major role in the United States’ economy. Last year, despite the pandemic, restaurant industry sales generated $799 billion in our nation and employed 14.5 million Americans. As a renowned "foodie" haven, the economic impact of food & beverage businesses is particularly strong in Frederick.
The Small Business Administration (SBA) is preparing to launch a MAJOR grant opportunity for food & beverage establishments nation-wide. Below is a quick rundown on some important things to know about the program. Visit the SBA’s website for comprehensive program details, guidance, and application.
